Vegan Asian cooking class in Neukirchen-Vluyn
Discover how varied vegan cuisine from South Asia can be. We cook aromatic dishes from Sri Lanka and India together.
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At the organizer's location (Neukirchen-Vluyn)
At the organizer's location (Neukirchen-Vluyn)
At my location
Duration: 4h
German, English
8 - 12 people
Also at your location
What to expect
- 3-course dinner from Sri Lanka and India
- Get to know spices & spice blends
- Learn traditional methods of preparation
- Tips for creatively combining ingredients
About this class
The cuisine of Sri Lanka and India offers a wide variety of dishes, which are prepared vegan as a matter of course. Coconut milk, lentils, vegetables, rice, spices and fresh herbs provide fl…
What you’ll do in the class
- Welcome with an aperitif
- Introduction to vegan cuisine
- Presentation of typical spices and ingredients
- Joint preparation of all components
- Step-by-step preparation of various dishes
- Tips for using and combining spices correctly
- Eating freshly prepared dishes together
What is included in the class?
- All ingredients and recipes digital
- Personal cooking instructions
- Eating prepared dishes together
- Drinks during the cooking class
- Drinks during the cooking class
What to bring to the class
- In the mood for good food
- Curiosity about new spices
- Good mood
- Please bring an apron
Who is the class suitable for?
For vegans, vegetarians, beginners and amateur chefs.
Himali Nanayakkara
I am Himali. I have been a cooking course instructor for Asian cuisine at the VHS for 16 years and privately. With me, you will learn authentic Asian & Oriental dishes — uncomplicated & suitable for everyday use. We cook together for up to 12 people in a cozy atmosphere.
