Vegetarian Asian cooking class in Neukirchen-Vluyn
Discover the variety of vegetarian cuisine in Asia and learn how to prepare vegetarian dishes with fresh vegetables, aromatic spices and herbs
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At the organizer's location (Neukirchen-Vluyn)
At the organizer's location (Neukirchen-Vluyn)
At my location
Duration: 4h
German, English
8 - 12 people
Also at your location
What to expect
- Authentic vegetarian 3-course meal
- Get to know spices & spice blends
- Cook from curries to chutneys
- Tips for using spices
About this class
Vegetarian cuisine can be incredibly diverse. Especially in Thailand, Sri Lanka and India, vegetables, legumes, coconut, herbs and spices are a natural part of everyday cuisine. In this Asia…
What you’ll do in the class
- Welcome with an aperitif
- Introduction to vegetarian cuisine
- Presentation of typical spices and ingredients
- Joint preparation of all components
- Step-by-step preparation of various vegetarian dishes
- Tips for using and combining spices correctly
- Eating freshly prepared dishes together
What is included in the class?
- All ingredients and recipes
- Personal cooking instructions
- Using the cooking school
- Eating prepared dishes together
- Beverages such as wine, welcome drink, and water
What to bring to the class
- In the mood for good food
- Curiosity about new spices
- Good mood
- Please bring an apron
Who is the class suitable for?
Beginners & amateur chefs who want to get to know Asian cuisine
Himali Nanayakkara
I am Himali. I have been a cooking course instructor for Asian cuisine at the VHS for 16 years and privately. With me, you will learn authentic Asian & Oriental dishes — uncomplicated & suitable for everyday use. We cook together for up to 12 people in a cozy atmosphere.
