Indonesian cooking class in Neukirchen-Vluyn: 3 courses
Indonesian food thrives on its spices, its diversity and the special combination of sweet, spicy, salty and spicy aromas.
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At the organizer's location (Neukirchen-Vluyn)
At the organizer's location (Neukirchen-Vluyn)
At my location
Duration: 4h
German, English
8 - 12 people
Also at your location
What to expect
- Cooking Indonesian 3-course dinner
- Make your own rendang daging
- Getting to know Indonesian spices
- Tips for using spices
About this class
Come on a culinary journey to Indonesia and discover a cuisine full of intense aromas, exotic spices and exciting flavor combinations. Indonesian cuisine combines spicy, sweet, salty and sli…
What you’ll do in the class
- Welcome with an aperitif
- Introduction to Indonesian Cuisine
- Presentation of typical spices and ingredients
- Joint preparation of all components
- Step-by-step preparation of various dishes
- Tips for using and combining spices correctly
- Eating freshly prepared dishes together
What is included in the class?
- All ingredients and recipes digital
- Personal cooking instructions
- Using the cooking school
- Eating prepared dishes together
- Drinks during the cooking class
What to bring to the class
- In the mood for good food
- Curiosity about new spices
- Good mood
- Please bring an apron
Who is the class suitable for?
Beginners and amateur chefs who want to get to know Indian cuisine.
Himali Nanayakkara
I am Himali. I have been a cooking course instructor for Asian cuisine at the VHS for 16 years and privately. With me, you will learn authentic Asian & Oriental dishes — uncomplicated & suitable for everyday use. We cook together for up to 12 people in a cozy atmosphere.
